As one of the reputable and renowned Tatler brand extensions, this annual guide presents the Top 150 restaurants in Bangkok and the 10 restaurants in the five best resorts in Thailand.

Frequency	Annually
Readership	575'000
Circulation	115'000
Director	Nigel Oakins
Chief editor	Naphalai Areesorn

Every issue of Kulinarny Practicum features 100s of recipes, useful suggestions from nutritionists and information on household appliances, technological innovations, and on how to choose quality products.

Frequency	10 times a year
Readership	-
Circulation	120'000
Director	Daria Nemtsova
Chief editor	Elena Gurova

APPETITE is targeted at a new and emerging generation of gourmets - foodies with a discerning and cosmopolitan outlook, broad horizons and a insatiable appetite for food, wine, travel and luxury.

APPETITE takes a fresh, bold approach to cooking in and dining out. Whip up the perfect soufflé or feast with us at the finest restaurants in Singapore and around the region. We speak with top chefs, fellow foodies and industry watchers for the insider track on what's good and what's new.

Frequency	Monthly
Circulation	15'000
Director	Phillip Hong
Chief editor	Koh Yuen Lin

Besides a comprehensive listing and information on Japanese restaurants in Singapore, Appetite Guide to Japanese Restaurants in Singapore comes with interesting editorial on Japanese culture, cuisine semantics, profiles on Singapore's top chefs, recipes and features on sake and shochu, two spirits popular at the Japanese table.

Frequency	Annually
Director	Phillip Hong
Chief editor	Koh Yuen Lin

This first-of-its kind guide to the best restaurants of Singapore, Malaysia, Indonesia and Hong Kong is the invaluable resource for any regional traveller who wants to dine well when abroad.

Frequency	Annually
Readership	-
Circulation	16'000
Director	Gilbert Cheah
Chief editor	Joseph Lim

This best-selling annual guide offers reviews of over 200 of the country's top dining establishments, along with a Culinary Suppliers Guide and articles on fine foods and dining.

Frequency	Annually
Readership	-
Circulation	33'000
Director	Gilbert Cheah
Chief editor	Joseph Lim

Part of the Tatler brand, this annual guide presents the best restaurants in the Philippines for all types of cuisine.

Frequency	Annually
Director	Irene Francisco

Published by the Hong Kong Tatler, this is a unique guide to the top 150 restaurants. Hong Kong's Best Restaurants has been a bestselling dining guide for the past 25 years. Hong Kong's Tatler Best Restaurants is published in English and Chinese.

Frequency	Annually
Readership	-
Circulation	30'000
Director	Michel Lamuniere
Chief editor	Ken Lui

The only definitive guide to dining in Macau is compiled by a dedicated team of food critics who personally visit every restaurant listed in the guide to rate the service, wine, food and setting. For serious foodies, frequent diners, business travelers or tourists, it’s the indispensable bible of the best dining Macau has to offer. Macau's Best Restaurants is published in English and Chinese.

Frequency	Annually
Readership	-
Circulation	31'100
Director	Michel Lamuniere
Chief editor	Ken Lui

Malaysia's Best Restaurants showcases the best restaurants from around Malaysia serving all types of cuisine, from Chinese and Malay to French and Spanish.

Frequency	Annually
Readership	83'200
Circulation	20'800
Director	Florence Fang
Chief editor	-